TKH Cooks Up Some Fun

At the Kitchen Conservatory! The holiday get together was never more fun! TKH employees and their guests prepared a delicious gourmet meal and learned exciting new culinary skills.  Featured menu included Shrimp and Scallop Scampi, Seared Rib-Eye, Baked Polenta, Roasted Balsamic Vegetables, and Blackberry Gelato in Pizzelle Cones.  Delicious!