Size: 5,250 square feet
Managing Principal: Steve Hartke
Key Personnel:  John Hartley, Construction Administration

A 5,250 square foot renovation of the GI Lab was completed at St. Luke’s Hospital.  This project included renovating 7 procedure rooms and creating 19 larger prep/recovery bays.  The project design had to address the construction phasing as the department remained open and operational throughout the project.

• Ambulatory Services
• Diagnostic & Treatment
• Digestive Health
• Gastroenterology